Saturday June 3rd at 7 pm
Late Spring Dinner at THE HALL
Summer: it's not here yet but it's getting closer. We've sourced locally grown ducks, luscious produce, and combined these with our soul satisfying rural farmhouse cuisine.
We are using our freshly upgraded kitchen to offer an intimate evening meal downstairs in our newly renovated bistro room. When we say "intimate" we also mean seating is limited to 25 people. Reservations only, and there is just the one seating at 7 pm.
All proceeds from this event will go toward the next project at THE HALL, which Greg and Gary are so excited about they are working on it whenever they can. They are calling it a "beer garden" . Ummm..., we do not yet have a beer and wine license so for now it's really just a rock wall with a patio. A beer/wine license will be in our future but not yet. Come check it out, Greg will happily show you the progress they are making.