Saturday March 11th at 7pm
End of Winter Dinner at THE HALL
An end of winter "hunter's" meal (cacciatore). We have sourced lovingly grown chickens, luscious produce, and combined these with our soul satisfying rural farmhouse cuisine.
We are using our freshly upgraded kitchen to offer an intimate evening meal downstairs in our newly renovated bistro room. When we say "intimate" we also mean seating is limited to 30. Reservations only, and there is just the one seating.
All proceeds from this event will go toward the next project at THE HALL, and one very close to Greg's heart: A Tasting Room. He will show you his progress in the back room and tell you all about it that evening.