A series of seasonal dishes combined with West Fulton's own Scrumpy Ewe Cider.
Saturday August 25 at 6:00, one seating only
This is a dinner influenced by Spanish Tapas and featuring excellent cider made just a few feet up the road at Scrumpy Ewe.
Local produce featured : fresh ham from Sap Bush Hollow; cheeses from Cotton Hill Creamery and Bovina Valley Farms; vegetables from Barbers Farm for dishes like patatas bravas, Spanish style caponata, bruschetta; and local eggs for huevos endiablados and flan.
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All plates are made from local produce. We are grateful for the bounty in the area and we are happy to support our local farms: Sap Bush Hollow, Barbers Vegetable Farm, Cotton Hill Creamery, Bovina Farms
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Please note that we will have a beer, wine, and cider license this evening.
